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Reasons Why a Glass Jar is Recommended in Storing Foods

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A glass jar can keep your food at the ideal pH level. This is because glass is a neutral container, meaning it will not harm your food. Also, a sealed jar is like a private biosphere, keeping out harmful critters. Light is also detrimental to food, eating away at flavor and nutrition. Dark jars block out light naturally. Now let’s take a look at some of the reasons glass jars for food products are highly recommended.

Borosilicate glass

If you are looking for a safe and reliable container for storing your food, borosilicate glass is a suitable material. These glass containers are highly resistant to stains and can withstand temperature fluctuations. They are made from tempered glass that will not shatter and are designed to withstand high and low temperatures without cracking. Many borosilicate glass containers also feature a silicone gasket to seal in flavor.

Borosilicate glass is non-toxic and is completely inert, making it ideal for cooking and storing food. In addition, it is also environmentally friendly. Many reusable plastic bottles contain BPA plastic that leaches out of the container and can affect the consumer’s health. Borosilicate glass is BPA-free, making it a safer alternative. It is also more durable and less likely to shatter when dropped than other types of glass.

Non-porous material

The word porous comes from the Latin word porrum and refers to any solid surface permeable to outside effects. Pores are small openings that connect every part of the surface to the next. Pores can be small or large, depending on the material they are made of. Smaller pores measure less than five nanometers, while larger ones are between five and one hundred micrometers.

Other reasons to switch to non-porous glass jars are aesthetic and health benefits. Plastic containers, even BPA-free ones, release toxic chemicals into food when heated. In addition, when plastic containers are used for cooking or microwaving, they can warp, bend, or melt, resulting in a contaminated product. In contrast, glass containers can be safely heated and placed in the dishwasher without any problem. Furthermore, non-porous glass doesn’t absorb any toxins, making it safer for food storage and reuse.

Easy to clean

Glass jars are a great choice for storing a wide range of foods. They can be used for jams, syrups, soups, dried herbs, and other items. When choosing jars for storing food, look for ones with airtight lids that will keep out strong odors and flavors. In addition, some jars are dishwasher safe. It’s also a good idea to check the pH level of the jars before buying them.

Apart from being more environmentally friendly, glass jars are better for storing foods. Up to 80% of the recycled glass finds its way back into the market. What’s more, they don’t compromise on the quality of the food they store. If taken care of, they can last almost forever.

Safe to put in the microwave

There is a certain symbol on a glass jar or container to indicate whether it’s safe to put it in the microwave. The symbol is typically a rough drawing of a microwave or a bowl. It’s also often accompanied by a list of other features that make it safe for use in the microwave, such as its durability and acid resistance. Look for this symbol, as well as for the label that states if the container is microwave-safe.

There are many reasons why glass jars should not be put in the microwave. For starters, glass is very vulnerable to extreme temperature changes, so it’s not safe to place old, thin jars in the microwave. If you have an older jar, you shouldn’t try it – they may explode under the pressure of a microwave. And, if it’s not labeled as microwave-safe, the lid might even get corroded and become impossible to open. If you’re worried about jars breaking, you can always buy plastic lids for them.

Can be stacked

Although it is often said that jars should not be stacked, some experts disagree, recommending a cardboard base to keep the jars from sliding around. A cardboard base will help distribute the weight of the jars and prevent them from falling and breaking. Some people put their dried foods in-store boxes with cardboard bottoms. This method works, too, but you may be liable to break the jars if you’re not careful.

Although glass containers are the best material for storing food, they are also prone to damage. Dropping a glass container can result in a piece of glass getting inside the food, causing it to spoil. Even worse, glass is expensive to replace, and they take up more space in your cabinets. That said, they are 100% recyclable. However, they are not the best choice if you’re planning to transport a lot of food.

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